clarissamattos, Author at Baila Bakes

workshop na Holanda - pães de ferementacão natural - Sourdough Workshop in the Netherlands - Baila Bakes

How I made bread my profession

08/04/2023 0 comments

How did I make bread my profession? How did I find out that this is what I wanted to do? Well, inspiring people to make real bread and transform their lives through bread was the purpose I found in my natural fermentation journey. But I didn't come to that conclusion in one day [...]

blog, Equipment

Making sourdough bread with the hand mixer

06/02/2023 4 comments

Natural fermentation bread with the mixer. A lot of people think it's not possible, others twist their nose. But the truth is, it's completely possible. You just need to be careful. Keep reading the article and see how to use a planetary mixer to make your rustic bread. Oh, […]

Mulher com pão de fermentação natural nas mãos

blog

5 things sourdough bread taught me

05/12/2022 2 comments

When I think back to my journey with sourdough bread, I see how much I have to thank for just three ingredients: flour, water and salt. Bread helped me through a difficult time. With the pandemic, the tourism sector collapsed and I was forced to […]

Crepes com descartes de levain - (c) Baila Bakes

blog, Levain's Descartes

How to Use Sourdough Discards in Any Recipe

10/11/2022 6 comments

Levain discards. I always tell you not to throw it away. But I realized that many people have doubts about it. So I decided to make a guide for you to use your leftovers. Also, I want to teach you how to use discards in any recipe and not just follow them. Keep reading and […]

biscoitinhos de queijo com descartes de levain - Baila Bakes

Levain's Descartes, Recipes

Cheese Biscuits with Levain Discard

02/11/2022 4 comments

Cheese biscuits. They are delicious, a great option for snacks. Also, they are one of the many reasons not to throw away your levain discards. I have always loved this cookie since childhood. So I decided to adapt a family recipe to use the levain discards. Searching […]

natural yeast, Breads, Recipes

Natural fermentation milk buns

25/07/2022 9 comments

Fluffy, irresistible, easy to make and with natural yeast. These are the milk buns made with levain that will be the biggest hit in your house. When talking about natural yeast, many people think only of rustic bread. But you can make a multitude of recipes with […]

blog, natural yeast

Which flour to use to make natural yeast?

11/04/2022 10 comments

What flour should I use to make natural yeast? What is the effect of each type of flour? Or is it all the same? There are many doubts about flours and natural yeast, but one thing is certain: to make a good natural fermentation bread, you need to have strong yeast and […]

blog

The ABC or Glossary of Artisan Bread

18/10/2021 2 comments

When we learn something new, we come across a lot of new words. With bread it is no different. So, before we get our hands dirty, it's always good to stay on top of the most used terms. That's why I created an ABC or artisanal bread glossary, with […]

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Most common mistakes when making sourdough bread

20/05/2021 0 comments

Many believe that making natural fermentation breads is a science. Other art. I stand in the middle. You have to be precise, but at the same time you have to use your senses and your creativity. One thing is true: it takes practice and experience. Develop the memory of […]

Pão de fermentação natural - Sourdough bread Baial Bakes

natural yeast

Why make sourdough breads

19/05/2021 0 comments

Making bread is always considered a challenge for anyone who loves to cook. And whoever embarks on the adventure of learning how to make bread, at some point, will come across natural yeast. And once you learn a little more about natural yeast, you'll want to know more and […]