Learn how to make sourdough bread

🇧🇷⬇️/🇬🇧 Why bake just one loaf?
With a well-fermented dough, you can bake different breads with unique flavours — and save time and oven space too.

🌾Today’s fillings:
– Comté & semi-dried tomatoes
– Dates & black garlic

But you can create your combo with whatever you love.

🇬🇧 Baking more loaves at once means more variety, more creativity, and more joy at the table
Por que fazer só um pão?
Com uma massa bem fermentada, você pode criar pães diferentes, com sabores únicos, e ainda economizar tempo e forno.

🌾 Recheios do dia:
– Comté com tomate semi-seco
– Tâmaras com alho negro

Mas você pode criar sua própria combinação com o que tiver em casa.
Fazer mais pães de uma vez significa variedade, criatividade e muito mais prazer na hora de comer.

Vemnha aprender comigo
Tem curso online e workshop presencial esperando por você.
📌 Checa no link da Bio.
#bailabakes #fermentaçãonatural #sourdoughbread #paocaseiro

🇧🇷⬇️/ 🇬🇧 New recipe! Khorasan is an ancient grain with a mild, nutty flavour that I love combining with other flours. This time, I made a blend with Manitoba flour and 25% whole organic khorasan.

✴️ Khorasan has a more delicate gluten structure and absorbs more water than regular wheat. Be mindful with hydration — too much water can make the dough tricky to handle.

🇧🇷 Receita nova! O khorasan é um grão ancestral de sabor suave e amendoado, que adoro combinar com outras farinhas.
Dessa vez, fiz um blend com farinha Manitoba e 25% de farinha integral de khorasan orgânico.
✴️O khorasan tem um glúten mais delicado e absorve mais água que o trigo comum. Mas vá com calma na hidratação — se exagerar, a massa pode ficar difícil de manipular.

Ingredients | Ingredientes.Rendimento/Yield: 2 pães/Loaves (+/- 750g)

✴️600g Manitoba flour | farinha Manitoba
✴️200g Khorasan whole wheat flour | farinha de khorasan integral
✴️624g water | água
✴️160g active levain (20%) | levain ativo (20%)
✴️12g salt | sal

Schedule | Planning
✅08:00 Feed the levain | Make levain
✅11:00 Autolyse | Autolysis
✅13:00 Add levain | Adding levain
✅13:30 Add salt | Adding salt
✅14:00 Lamination
✅15:00 C&F 1 | 1st coil fold
✅15:30 C&F 2 | 2nd coil fold
✅16:00 C&F 3 | 3rd coil fold
✅18:30 Pre-shape | Pre-modeling
✅18:50 Final shape | Final modeling
✅15h cold proof | 15h cold fermentation
✅10:00 Bake at 250°C w/ steam 17 -20min | 250°C with steam 20min
✅ Then 230°C 17min no steam | then 230°C without steam 15min

✅Come learn with me. Click on the link in the bio ➡️ @baila.bakes

🔥Download your FREE Bread Diary at the link in the Bio

#paohandmade
#paohomemade
#natural fermentation
#homebaked #sourdoughstarter #sourdoughbaking #sourdoughbread #wildyeast #realbread #Pãodeverdade #fermentaçãonatural #pãodefermentaçãonatural #pãoartesanal #Pãocaseiro #fermentonatural #meufermentonatural #levainlover #levain #pãolevain #artisanbread #fermentoselvagem #paodeverdade #paodefermentacaonatural #bailabakes #khorasan

🇧🇷 ⬇️/🇬🇧Pre-shaping: the step some people skip, but it makes a difference
It's not just about shaping — it's about organizing the dough, letting it rest, and even giving you a second chance if fermentation wasn't quite there yet.
But do I need flour? Well, of you’re a beginner, it can help but later you will see that a proper fermented dough sticks less and a dough scrapper or a little splash of water will be enough to preshape your dough.
🇺🇸Pre-shaping: the step that many people skip, but that your dough really needs.
It's not just about shaping — it's about organizing the dough, letting it rest, and even giving it a second chance if the fermentation wasn't ready yet.
Mas será que preciso de farinha? Bom, no início talvez. Depois, você vai ver que uma massa bem fermentada gruda bem menos e que sua espátula e talvez umas borrifadas de água serão o suficiente.
🔥Workshop: Baila Bakes Leer nu hoe je heerlijk desembrood kunt bakken!
👉 Click on the link in BIO ➡️ @baila.bakes

Live in the Netherlands? Take a workshop with me. Click the link in the bio
Click the link in BIO and join my students in the 100% Sourdough online course
✅More than 30 high-resolution video lessons and ebooks to download
✅Super Bonus Pack
✅14 days unconditional guarantee
✅Exclusive community on Facebook

Baixe GRÁTIS seu Diário do Pão no link da Bio.
#bailabakes #sourdough #naturalfermentation #naturalfermentedbread #sourdoughtips #breadlovers #bakinginspiration #bakersofinstagram #artisanbread #fermentation #homemadebread #bakingathome #fermentonatural #bakefromscratch #homemadegoodness #bakinglove #breadmaking #breadrecipe #breadpassion #chocolateaddict #cocoa #desembrood #breadstagram #sourdoughclub #sourdoughbaking #zuurdesembrood #handmadebread

🇧🇷⬇️/ 🇬🇧 What does fermentation have to do with oven spring?
A lot!
• Oven spring happens in the first 10 minutes
• Heat speeds up chemical reactions and expands fermentation gases
• At 60 °C (140 °F), yeast dies and starch begins to gel
• Water, alcohol, and CO₂ evaporate and help the bread rise
• Gas conducts heat — well-fermented dough bakes better inside
• Dense dough = less gas = less oven spring
✨Properly proofed dough has better chances of good oven spring

🇧🇷O que a fermentação tem a ver com o salto de forno?
Muitoi!
• O salto de forno acontece nos primeiros 10 minutos
• O calor acelera reações químicas e expande o gás da fermentação
• A 60 °C, as leveduras morrem e o amido começa a firmar
• Água, álcool e CO₂ evaporam e ajudam o pão a inflar
• Gás conduz calor: pão bem fermentado assa melhor por dentro
• Massa densa → menos gás → menos crescimento
✨ Pão bem fermentado tem masi chances do bom salto de forno

Don't live in the Netherlands? Click the link in the BIO and join my students in the 100% Sourdough online course.
✅More than 30 high-resolution video lessons and ebooks to download
✅Super Bonus Pack
✅14 days unconditional guarantee
Download your FREE Bread Diary at the link in the Bio

➡️Click here @baila.bakes and click on the link https://bailabakes.com/baila-bakes-links/

#fermentaçãonatural #bailabakes #pãodefermentaçãonatural #paocaseiro #zuurdesem #zuurdesembrood #paoartesanal #artisanbread #sourdoughtips #sourdoughlovers #breadsofinstagram #levainlovers

🇬🇧 I've been missing a seeded loaf lately — that deep flavor, the nutty crunch, the chewy crumb. So this week, I decided to bake one with whole grains and a generous mix of toasted seeds. Yield: 2 loaves (+/- 950g).

🇺🇸 I was missing a bread full of seeds — that intense flavor, the crunchiness, the soft crumb. So I decided to bake one this week, with whole grains and a nice mix of toasted seeds. Yield: 2 loaves (+/- 950g)

Ingredients | Ingredients.
✴️560g Manitoba flour | Manitoba flour
✴️200g whole wheat flour | whole wheat flour
✴️40g whole rye flour | whole rye flour
✴️625g water | water
✴️240g active levain (30%) | active levain (30%)
✴️16g salt | salt
✴️110g mix of toasted, soaked seeds | mix of toasted and soaked seeds
(pumpkin, sunflower, black sesame) | (pumpkin, sunflower, black sesame)

Schedule | Planning
✅08:00 Feed the levain | Make levain
✅11:00 Autolyse | Autolysis
✅13:00 Add levain | Adding levain
✅13:30 Add salt | Adding salt
✅14:00 Lamination + seeds | Lamination + seeds
✅15:00 C&F 1 | 1st coil fold
✅15:30 C&F 2 | 2nd coil fold
✅16:00 C&F 3 | 3rd coil fold
✅18:30 Pre-shape | Pre-modeling
✅18:50 Final shape | Final modeling
✅15h cold proof | 15h cold fermentation
✅10:00 Bake at 250°C w/ steam 17 -20min | 250°C with steam 20min
✅ Then 230°C 17min no steam | then 230°C without steam 15min

✅Come learn with me. Click on the link in the bio ➡️ @baila.bakes

🔥Download your FREE Bread Diary at the link in the Bio

#paohandmade
#paohomemade
#natural fermentation
#homebaked #sourdoughstarter #sourdoughbaking #sourdoughbread #wildyeast #realbread #Preal bread #natural fermentation #natural fermentation bread #artisan bread #Phomemade bread #natural yeast #mynaturalyeast #levainlover #levain #levainbread #artisanbread #wildferments #paoftruth #paofnaturalfermentation #bailabakes

🇧🇷⬇️/ 🇬🇧Mother's Day feels like the perfect moment to share this video: the “Torta Viena”, my mum's signature dessert.
She's the one who passed me on not just the recipe, but a deep love for baking, flavors, and craft.
Her kitchen was always a place of creativity, joy, and real connection.
Happy Mother's Day to the women who inspire through food.
🇺🇸Mother's Day is the perfect time to post a video. I'm making this dish, which is part of our family's history: Torta Viena, my mother's signature dish.
It was with her that I learned more than recipes – I learned to love cooking, the flavors and the care taken in each preparation.
Her kitchen has always been a place of affection, creation and true exchange.
Happy Mother's Day to the women who inspire through food.
#BakingWithLove #DessertTime #BakersOfInstagram #HomemadeDessert #FoodHeritage #TortaViena #RecipeWithLove #BakingIsLove #FamilyRecipe #bailabakes # motherday #moederdag

🇬🇧 Yesterday, on the eve of Mother's Day, I gave a special workshop to a mother and son — they come from a family of bakers. 💛

Bread has this magical power: it brings generations together, sparks memories, and helps us grow new skills, side by side.

We've also had many mother-daughter duos joining the Baila Bakes workshop in the last few months, and each story reminds me why I do this: baking is a way to care and develop memorable moments of connection.

❤️ Want to live this family moment too?
👉 Check upcoming workshops via the link in bio.

🇺🇸 Yesterday, on the eve of Mother's Day, I gave a special workshop with a mother and son — they come from a family of bakers. 💛

Bread has this magical power: it unites generations, awakens memories and helps us develop new skills, side by side.

Over the past few months, we’ve also welcomed many mother-daughter duos to Baila Bakes workshops, and each story reminds me why I do this: baking bread is a way of caring and creating moments of connection that last a lifetime.

🔥 Leer nu hoe je heerlijk desembrood kunt bakken!
👉 Click on the link in BIO ➡️ @baila.bakes

Don't live in the Netherlands? Click the link in the BIO and join my students in the 100% Sourdough online course.
✅More than 30 high-resolution video lessons and ebooks to download
✅Super Bonus Pack
✅14 days unconditional guarantee
Download your FREE Bread Diary at the link in the Bio

➡️Click here @baila.bakes and click on the link https://bailabakes.com/baila-bakes-links/

#bailabakes #sourdough #fermentacaonatural #pãodefermentaçãonatural #diadasmaes #chocolatebread #motherday #moederdag #breadlovers #bakinginspiration #bakersofinstagram #artisanbread #fermentation #homemadebread #desembrood #bakingathome #fermentonatural #bakefromscratch #homemadegoodness #bakinglove #breadmaking #breadrecipe #breadpassion #desembroodworkshop #zuurdesembrood #zuurdesem #breadstagram #sourdoughclub #sourdoughbaking

🇧🇷 ⬇️/🇬🇧Pre-shaping: the step some people skip, but it makes a difference
It's not just about shaping — it's about organizing the dough, letting it rest, and even giving you a second chance if fermentation wasn't quite there yet.
Take those extra minutes. Your crumb, oven spring, and the final result will thank you.
🇺🇸Pre-shaping: the step that many people skip, but that your dough really needs.
It's not just about shaping — it's about organizing the dough, letting it rest, and even giving it a second chance if the fermentation wasn't ready yet.
Invest a few minutes. Your crumbs, oven loaf and the final result will thank you.
🔥Workshop: Baila Bakes Leer nu hoe je heerlijk desembrood kunt bakken!
👉 Click on the link in BIO ➡️ @baila.bakes

Live in the Netherlands? Take a workshop with me. Click the link in the bio
Click the link in BIO and join my students in the 100% Sourdough online course
✅More than 30 high-resolution video lessons and ebooks to download
✅Super Bonus Pack
✅14 days unconditional guarantee
✅Exclusive community on Facebook

Download your FREE Bread Diary at the link in the Bio

➡️Click here @baila.bakes and click on the link https://bailabakes.com/baila-bakes-links/
#bailabakes #sourdough #naturalfermentation #naturalfermentedbread #sourdoughtips #breadlovers #bakinginspiration #bakersofinstagram #artisanbread #fermentation #homemadebread #bakingathome #fermentonatural #bakefromscratch #homemadegoodness #bakinglove #breadmaking #breadrecipe #breadpassion #chocolateaddict #cocoa #desembrood #breadstagram #sourdoughclub #sourdoughbaking #zuurdesembrood #handmadebread

🇧🇷⬇️ / 🇬🇧Remember the little bunny buns from the last Reel? Now it's time to see how they're made! They're soft, fluffy, and simply irresistible — a guaranteed hit at home.
And of course, made with 100% sourdough

🇺🇸 Remember the bunnies from the last Reel? See now how to make them. They are cute and irresistible. They will be a hit at home. And, of course, with 100% of natural yeast

✴️Ingredients/ Ingredients

✴️Levain:
50g natural yeast bait/starter
50g whole milk/ Whole milk
1 tsp honey
50g wheat flour/ flour

✴️Mass
500g All-purpose flour
100g levain
290g milk
30g water
10g salt/salt
45g sugar/ sugar
35g butter

8:00h Prepare the levain
1:00 p.m. Melt the butter in a mixture of milk, sugar, water, and salt.
1:30pm Mix all the ingredients together
2:30pm Do 3 sets of stretch & folds at 30-minute intervals
17:30h Divide and shape the dough and place in the fridge

Next day
8:00am Take the buns out of the fridge and let them ferment at room temperature
11:00h Bake for 20 -25 min/Bake 20 – 25 min

🔥Are you going to try it? Tell me in the comments
🔥Are you going to give it a try? Let me know in the comments!

#paohandmade
#paohomemade
#natural fermentation
#natural fermentation bread
#bailabakes
#dinnerrolls
#homebaking