Learn how to make sourdough bread

🇬🇧 ⬇️ / 🇧🇷 Você corta o seu pão, vie alvéolos enormes e sai pulando de alegria. Só que nem tudo que reluz é ouro. Ou nem todo miolo com alvéolos é sinônimo de pão bem fermentado.

➡️Deslize para saber mais sbre o Miolo de Tolo

Você jea passou por isso? Comenta aí.

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🇬🇧 You slice your loaf, see huge holes and put a smile on your face However not all that glitter is gold. Also, not every crumb with alveoli means well-proofed bread.

Read below for more info about crumb

✴️ Huge and irregular holes surrounded by a dense and gummy crumb
✴️ tunnels under the crust
✴️Fools’ crumb is mostly a result of underfermentation and inexperienced dough handling

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#artisanbread
#ourdoughbread
#paoftruth
#paohandmade
#paohomemade
#natural fermentation
#natural fermentation bread
#bailabakes
#levainbread
1TP5Levain
#ourdoughlovers
#levainlovers
#wildyeas

#paoemcasa
#natural yeast
#homebaking
#learntobake
#homemadebread
#bakingbread
#fermentation
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🇬🇧 ⬇️ / 🇬🇧 What the crumb of a well-fermented bread looks like. Alveoli (large or not), but well distributed and of regular size. Save this post and compare it with the next one so you'll never be wrong again when you look for your bread crumbs.

You liked this bread. Leave your comment.

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🇬🇧 How does the crumb of a properly proofed loaf look like? Well-distributed and regular-size alveoli (large or small ones). Save this post and compare it with the next one so you'll never be wrong again when you check the crumb of your loaves

Do you like this crumb? Leave your comment.

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#cursodepao
#learning to make bread
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#paoftruth
#paohandmade
#paohomemade
#natural fermentation
#natural fermentation bread
#bailabakes
#levainbread
1TP5Levain
#ourdoughlovers
#levainlovers
#wildyeast

When I started making bread, natural fermentation seemed unattainable. By learning this technique, I accomplished more than baking good bread.⁠⁠
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By mastering this difficult skill, I became more confident, more creative, and more capable. And I found a new profession.
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It was with that in mind that I created Baila Bakes. I want more than to teach you how to make bread, I also want to promote this change in your life.
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📒 Click on the Bio link ▶️ @baila. bakes and learn how you can learn from me.
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❤️ Like it? Then comment.⁠⁠
💡 Were you inspired? Share ⁠⁠
🗂Save and Reread Later⁠⁠

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#cursosepao
#bailabakes
#learning to make bread
#paoemcasa
#paohandmade⁠⁠
#paocaseiro⁠⁠
#natural fermentation⁠⁠
#natural fermentation bread⁠⁠
#bakeryhandmade
#microbakery
#levain⁠⁠
#Fermentonatural
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🇬🇧 ⬇️ / 🇬🇷 A super useful and versatile recipe that you can use in breads, cakes, cookies, pies and other recipes. This is the almond paste (spijs) used here in the Netherlands. Especially to make Stol or Stollen, which is a typical Easter and Christmas bread. Check the ingredients below:

Ingredients
For 500 g of pasta
– 250 g shelled amandelen, without salt
– 250 g fine crystal sugar
– Zest of a Sicilian lemon
– Approximately 50 ml water

Check out the detailed explanation on the Youtube channel https://youtu.be/EhtXVA9EunQ

🇬🇧A versatile paste that can be used in breads, cakes, cookies, pies and other recipes. This almond paste (spijs) is very popular here in the Netherlands. Especially to make Stol or Stollen, a typical Easter and Christmas bread. Check the ingredients below:

Ingredients
For 500 g of paste
– 250 g almonds
– 250 g fine caster sugar
– Zest of a lemon
– Approximately 50 ml water

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#spijs
#handmade breads
#confectionery
#sweets
#handmade bread
#Stollen
#paohomemade
#paoemcasa
#paohandmade
#baking

🇬🇧⬇️/ 🇬🇷 What is Autolysis? It is the initial process of hydration of the mass. When you mix water with flour and let it rest for 20 minutes to a few hours. In this period of rest, the formation of gluten begins by the reactions of glutenin and gliadin.
The process makes dough more extensible, easier to handle
It gives a more beautiful tone to the crust. An enzyme called amylase releases more sugar from the starch and you get even more caramelized bread.
Stronger flours benefit more from longer autolysis
On average, autolysis lasts around 2 hours, but with 20 minutes you already have benefits
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What is Autolysis? It is an initial process of hydration of the dough. Water is mixed with flour and the dough remains for 20 minutes to a few hours. During this rest, the gluten network starts to develop through the reactions of glutenin and gliadin.
The process makes the dough more extensible and easier to handle
It gives a more beautiful tone to the crust. An enzyme called amylase releases more sugar from the starch. So, you get a crust with an intenser colour.
Stronger flours benefit more from longer autolysis
On average, autolysis lasts around 2 hours, but up from 20 minutes you already can notice the effect.

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#artisanbread
#ourdoughbread
#paoftruth
#paohandmade
#paohomemade
#natural fermentation
#natural fermentation bread
#bailabakes
#levainbread
1TP5Levain
#ourdoughlovers
#levainlovers
#wildyeast

#paoemcasa
#natural yeast
#homebaking
#learntobake
#homemadebread
#bakingbread
#fermentation
#bakinglife

🇬🇧 ⬇️ / 🇧🇷 One of the great advantages of natural fermentation bread is its durability. The acidity produced during fermentation helps with conservation. No need for preservatives. But how to have a fresh bread for longer? As I live in a dry climate, mine doesn't last a week.
✴️ Swipe to the side and see how

➡️ And how do you keep your bread? Leave your comment.

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🇬🇧 One of the significant advantages of sourdough bread is its shelf life. But how to keep bread fresh longer? As I live in a dry climate, my bread sometimes lasts for a week.

How to keep bread fresh longer
✴️ Wait for your loaf to cool completely
✴️ The climate has a huge influence on the durability of bread. Bread lasts longer in dry climates. In humid climates, it quickly loses its crispness and tends to mould.
✴️ Cut the bread into slices and freeze them in a ziplock bag
✴️ Wrap the bread in a cloth and keep it in an airy place or bread box
✴️ Cut it in half and freeze the 2 whole halves
✴️If you are going to consume it in one or two days, cut it in half, turn the halves with the crumb side down and keep it on the kitchen countertop,

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#paohandmade
#paohomemade
#natural fermentation
#natural fermentation bread
#bailabakes
#levainbread
1TP5Levain
#ourdoughlovers
#levainlovers
#wildyeast
#paoemcasa
#naturalleavened
#lievitomadre
#breadmaking
#homebaking
#learntobake
#homemadebread
#bakingbread
#fermentation
#cursodepao

This week, I found purple sweet potatoes and decided to try a recipe for fluffy milk buns. The result was a soft texture and a color that is a surprise.

I used the same method and recipes that I use for the milk buns, but I added 60g of mashed red potatoes when I added the levain and then I kneaded gently on the counter to make the dough more homogeneous. Finally, poppy seeds.

➡️ Check out the recipe for fluffy milk buns at https://bailabakes.com/paezinhos-de-leite-de-fermentacao-natural/
Attention: when adding the purple potato, you may need to reduce the amount of liquid a little. Also keep an eye on the dough so it doesn't ferment too much.

#natural sourdough bread #homemadebread #homemadebaking #homemadepao #homemadebread #artisanalbread #naturalfermentation #wild yeast #sourdoughbread #dinnerrolls #purplesweetpotato #bailabakes

🇬🇧 ⬇️ / 🇬🇷 What is the best model for someone who is starting out? The ball or boule is undoubtedly the easiest.

✳️ Watch the video and save to watch it calmly later

🇬🇧What is the best way of shaping bread for beginners? Boule is certainly the easiest one
Watch the video and save to watch it later.

✴️ save to watch later
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#breadshaping #sourdough #bread without secret #natural yeast bread #homemade bread #natural yeast #natural yeast #levainbread

🇬🇧 ⬇️ / 🇧🇷 May we have more and more bakers and women who delve into the fascinating adventure of artisanal baking.

Women are bringing a new twist to the art of bread making. Focusing on pleasure, intuition, flavor intensity and the happiness of those who consume. All this without neglecting technique, tradition, purity and quality.

But more than anything, many women are using bread as a way of expressing themselves and occupying spaces where they have always been in the minority. Congratulations on your day, women. And, yes we can!

🇬🇧 May we have more and more female bakers and women joining the fascinating adventure of artisanal baking.

Women are bringing a new twist to the art of bread making. Focusing on pleasure, intuition, flavor intensity and the happiness of those who consume. All this without neglecting technique, tradition, purity and quality.

But more than anything, many women are using bread as a way of expressing themselves and occupying spaces where they have always been in the minority. Congratulations on your day, women. And, yes we can do it!

#bakergirl #diadamulher #homebaked #womensday #sourdoughbaking #sourdoughbread #wildyeast #realbread #Pãodeverdade #fermentaçãonatural #pãodefermentaçãonatural #pãoartesanal #Pãocaseiro #fermentonatural #meufermentonatural #levainlover #levain #pãolevain #artisanbread #fermentoselvagem #paodeverdade #paodefermentacaonatural #mulherpadeira #padeiras