When we learn something new, we come across a lot of new words. With bread it is no different. So, before we get our hands dirty, it's always good to stay on top of the most used terms. That's why I created an ABC or artisanal bread glossary, with […]
Hello, I'm Clarissa Mattos, a Bahian woman who has been living in Holland for 15 years. I am an enthusiastic baker of natural fermentation who wants to transform lives through learning how to bake bread. In other words, I want to leaven my life and that of other people.