Levain discards. I always tell you not to throw it away. But I realized that many people have doubts about it. So I decided to make a guide for you to use your leftovers. Also, I want to teach you how to use discards in any recipe and not just follow them. Keep reading and […]
Hello, I'm Clarissa Mattos, a Bahian woman who has been living in Holland for 15 years. I am an enthusiastic baker of natural fermentation who wants to transform lives through learning how to bake bread. In other words, I want to leaven my life and that of other people.