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Curso 100% Sourdough
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Baila bakes

Clarissa Mattos

Hello, I'm Clarissa Mattos, a Brazilian living in the Netherlands for over 15 years. I am a home baker and enthusiast of wild fermentation. I want to transform lives by learning people how to bake sourdough bread. In other words, I want to ferment my life and that of others.

About me

Recent Posts

  • Receita de sourdough com farinha de Khorasan

    Receita de sourdough com farinha de Khorasan


    25/06/2025
  • Pão de fermentação natural multigrãos com sementes

    Multigrain sourdough bread with seeds


    08/06/2025
  • Cortar o pão após 5 minutos no forno: como e quando usar

    Cutting bread after 5 minutes in the oven: how and when to use it


    28/04/2025
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