{"id":7364,"date":"2022-07-25T21:00:47","date_gmt":"2022-07-25T21:00:47","guid":{"rendered":"https:\/\/bailabakes.com\/?p=7364"},"modified":"2024-07-20T15:46:53","modified_gmt":"2024-07-20T15:46:53","slug":"paezinhos-de-leite-de-fermentacao-natural","status":"publish","type":"post","link":"https:\/\/bailabakes.com\/en\/paezinhos-de-leite-de-fermentacao-natural\/","title":{"rendered":"Natural fermentation milk buns"},"content":{"rendered":"

Fluffy, irresistible, easy to make and with natural yeast. These are the milk buns made with levain that will be the biggest hit in your house. <\/p>\n\n\n\n

When talking about natural yeast, many people think only of rustic bread. But you can make a multitude of recipes with natural baking soda. Now, I warn you: once you make these buns, it's going to be hard to want to do anything else. They are super soft, with a sweet flavor and best of all, you don't need to cool them down to eat them. They are tastier if served warm.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
amount<\/strong><\/td>ingredient<\/strong><\/td><\/tr>
500g<\/td>wheat flour<\/td><\/tr>
100g<\/td>levain<\/td><\/tr>
290g<\/td>milk<\/td><\/tr>
30g<\/td>water<\/td><\/tr>
10g<\/td>salt<\/td><\/tr>
45g<\/td>sugar<\/td><\/tr>
35g<\/td>butter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Flour:<\/strong> I used a wheat flour with 10.6% of protein. You can use stronger flour or flour with a higher protein content. But you will have a less soft bread. <\/p>\n\n\n\n

Levain: <\/strong>I used 40g of my natural yeast Goshi and added 40g of water and 40g of flour (90% white flour and 10%) rye flour<\/p>\n\n\n\n

Milk:<\/strong> Whole milk results in a richer dough. If you prefer a vegan option, you can substitute oat milk or something similar.<\/p>\n\n\n\n

 Sugar<\/strong>: I used refined sugar. You can use another of your choice, but this may change the color in the case of unrefined sugar. You can also decrease the amount, but the taste will change. These are breads that have a sweeter taste.<\/p>\n\n\n\n

Butter:<\/strong> butter can be replaced with a vegetable option. Of course the taste changes a little<\/p>\n\n\n\n

<\/p>\n\n\n\n

Utensils and Equipment<\/h2>\n\n\n\n

Will be needed:<\/p>\n\n\n\n