{"id":8591,"date":"2024-05-03T23:05:01","date_gmt":"2024-05-03T23:05:01","guid":{"rendered":"https:\/\/bailabakes.com\/?page_id=8591"},"modified":"2025-03-16T14:21:02","modified_gmt":"2025-03-16T14:21:02","slug":"curso-fermento-natural","status":"publish","type":"page","link":"https:\/\/bailabakes.com\/en\/cursos\/curso-fermento-natural\/","title":{"rendered":""},"content":{"rendered":"<h1 class=\"wp-block-heading has-text-color has-link-color wp-elements-55a3d4a507a23430acfd29b6954da8f4\" style=\"color:#cd7621\">Curso de Fermento Natural 100% Levain<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">100% Levain. Um curso de fermento natural com tudo o que voc\u00ea precisa saber por um pre\u00e7o que voc\u00ea nunca viu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aprenda de um <strong>forma r\u00e1pida e objetiva <\/strong>a fazer um fermento natural do zero com um <strong>m\u00e9todo testado e aprovado<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2022\/11\/BailaBakes-fotoshoot-c-Ron-Beenen-7938.jpg\" alt=\"fermento natural - Levain - Baila Bakes\" class=\"wp-image-7450\" style=\"width:752px;height:auto\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2022\/11\/BailaBakes-fotoshoot-c-Ron-Beenen-7938.jpg 700w, https:\/\/bailabakes.com\/wp-content\/uploads\/2022\/11\/BailaBakes-fotoshoot-c-Ron-Beenen-7938-300x200.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2022\/11\/BailaBakes-fotoshoot-c-Ron-Beenen-7938-380x254.jpg 380w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Aprenda o passo-a-passo do fermento natural<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos fazer o fermento natural dia a dia. Voc\u00ea vai saber <strong>que farinha usar<\/strong> e como <strong>manter o seu fermento saud\u00e1vel <\/strong>e ativo. Ainda tem <strong>receitas<\/strong> para voc\u00ea usar seu fermento natural sem desperd\u00edcio. E de B\u00f4nus: um <strong>Di\u00e1rio do Fermento<\/strong> para acompanhar o desenvolvimento do seu fermento e um <strong>Ebook com mais de 10 receitas<\/strong> com descartes de levain.<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-8b4d8c15ae0eba7d40cee67a5ef42a55\" style=\"color:#357761\">Inscri\u00e7\u00f5es Abertas<\/h2>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">Apenas 5 x R$23,69<\/h1>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">ou R$ 107,00 \u00e0 vista<\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"188\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/2-1-e1714768673823.jpg\" alt=\"formas de pagamento boleeto pix e cart\u00e3o de cr\u00e9dito parcelado\" class=\"wp-image-8625\"\/><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-buttons alignwide is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-b618d73c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/pay.hotmart.com\/M89822528T\" style=\"background-color:#357761\"><strong>Quero fazer meu fermento natural<\/strong><\/a><\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"300\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1.jpg\" alt=\"Pagamento seguro | Acesso imediato | Garantia incondicional de 15 dias\" class=\"wp-image-8623\" style=\"width:479px;height:auto\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1.jpg 800w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-300x113.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-768x288.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-18x7.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-750x281.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-380x143.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-1-760x285.jpg 760w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Para quem \u00e9 o curso 100% Levain?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Esse \u00e9 um curso b\u00e1sico para quem procura conhecimento de forma objetiva a um custo acess\u00edvel. Para quem j\u00e1 tentou incont\u00e1veis vezes fazer o fermento natural, sem sucesso por desconhecer o processo e um m\u00e9todo com dicas infal\u00edveis. Perfeito para quem quer dar o primeiro passo no mundo da fermenta\u00e7\u00e3o natural e trazer mais sa\u00fade pra sua fam\u00edlia<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">O que voc\u00ea aprender<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nesse curso b\u00e1sico , voc\u00ea vai aprender:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Os utens\u00edlios  para fazer o fermento natural<\/li>\n\n\n\n<li>Os princ\u00edpios b\u00e1sicos de fermenta\u00e7\u00e3o<\/li>\n\n\n\n<li>Os ingredientes e a farinha que deve usar<\/li>\n\n\n\n<li>A fazer o fermento natural<\/li>\n\n\n\n<li>O processo de fazer o fermento dia-a-dia<\/li>\n\n\n\n<li>A cuidar do seu fermento<\/li>\n\n\n\n<li>A usar as sobras em receitas deliciosas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e9todo 100%<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O meu m\u00e9todo de fazer fermento natural \u00e9 testado e aprovado. Ensino a farinha mais indicada para come\u00e7ar do zero e como manter. Al\u00e9m das rotinas para ter fermento ativo e saud\u00e1vel, cuidados com os ingredientes e higiene dos utens\u00edlios. Vou lhe dar a confian\u00e7a para voc\u00ea fazer o seu fermento.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Aulas<\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:37% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1.jpg\" alt=\"\" class=\"wp-image-8597 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1.jpg 960w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-300x169.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-768x432.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-750x422.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-480x270.jpg 480w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-380x214.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-760x428.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/1-800x450.jpg 800w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Nessa aula, vamos nos conhecer melhor. Voc\u00ea vai entender porque a fermenta\u00e7\u00e3o natural se transformou uma paix\u00e3o e uma profiss\u00e3o.  <\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:38% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1.jpg\" alt=\"\" class=\"wp-image-8611 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1.jpg 960w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-300x169.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-768x432.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-750x422.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-480x270.jpg 480w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-380x214.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-760x428.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/5-1-800x450.jpg 800w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Vamos aprender a fazer o fermento natural do zero e como cuidar dele. Voc\u00ea vai acompanhar o processo dia-a-dia. Que farinhas usar. Vai aprender a cuidar do seu fermento natural e muito mais.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:38% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2.jpg\" alt=\"\" class=\"wp-image-8612 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2.jpg 960w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-300x169.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-768x432.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-750x422.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-480x270.jpg 480w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-380x214.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-760x428.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/6-2-800x450.jpg 800w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Nessa aula, voc\u00ea vai ver que pode fazer muito mais como seu fermento natural. Tem tr\u00eas receitas para usar com as sobras do fermento natural: biscoitinhos de queijo, crackers e uma massa de torta.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:38% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7.jpg\" alt=\"100% Levain - Curso de fermento natural - Baila Bakees\" class=\"wp-image-8604 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7.jpg 960w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-300x169.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-768x432.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-750x422.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-480x270.jpg 480w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-380x214.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-760x428.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/7-800x450.jpg 800w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Aqui voc\u00ea pode baixar o seu <strong>Di\u00e1rio do Fermento <\/strong>e um Ebook com mais de 10 receitas com descartes de fermento natural<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Material did\u00e1tico &#8211; Ebooks<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voc\u00ea vai receber um ebook com todo o conte\u00fado sobre fermento natural e de b\u00f4nus um Ebook com mais de 10 receitas com sobras de fermento natural<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10.png\" alt=\"B\u00f4nus : Levain 100% -Di\u00e1rio do Fermento, material did\u00e1tico, Ebook com receitas\" class=\"wp-image-8706\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10.png 400w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10-300x300.png 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10-150x150.png 150w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10-12x12.png 12w, https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/Untitled-design-10-380x380.png 380w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00favidas? <a href=\"mailto:suporte@bailabakes.com\">Fale com a gente<\/a><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Satisfa\u00e7\u00e3o Garantida<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Imprevistos acontecem, por isso vamos proteger seu investimento por at\u00e9 15 dias.&nbsp;Voc\u00ea poder\u00e1 degustar alguns m\u00f3dulos do curso e checar a qualidade. Caso, ainda assim, por qualquer motivo, voc\u00ea decida que esse curso n\u00e3o \u00e9 para voc\u00ea, \u00e9 s\u00f3 enviar um e-mail e ter\u00e1 TODO o valor investido de volta, sem letras mi\u00fadas. Essa \u00e9 a nossa&nbsp;<strong>GARANTIA INCONDICIONAL.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">E agora, tudo pronto pra come\u00e7ar a sua jornada no mundo da fermenta\u00e7\u00e3o natural?<\/h3>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color wp-elements-8b4d8c15ae0eba7d40cee67a5ef42a55\" style=\"color:#357761\">Inscri\u00e7\u00f5es Abertas<\/h2>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">Apenas 5 x R$23,69<\/h1>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">ou R$ 107,00 \u00e0 vista<\/h4>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/pay.hotmart.com\/M89822528T\" style=\"background-color:#357761\">Sim, eu quero fazer o meu fermento natural<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Curso de Fermento Natural 100% Levain 100% Levain. Um curso de fermento natural com tudo o que voc\u00ea precisa saber por um pre\u00e7o que voc\u00ea nunca viu. Aprenda de um forma r\u00e1pida e objetiva a fazer um fermento natural do zero com um m\u00e9todo testado e aprovado Aprenda o passo-a-passo [&hellip;]<\/p>","protected":false},"author":1,"featured_media":8641,"parent":8976,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"footnotes":""},"class_list":["post-8591","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Baila Bakes<\/title>\n<meta name=\"description\" content=\"100% Levain | Curso de fermento natural | fermenta\u00e7\u00e3o natural | levain | sourdough | massa madre | massa azeda\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Baila Bakes\" \/>\n<meta property=\"og:description\" content=\"100% Levain | Curso de fermento natural | fermenta\u00e7\u00e3o natural | levain | sourdough | massa madre | massa azeda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bailabakes.com\/en\/cursos\/curso-fermento-natural\/\" \/>\n<meta property=\"og:site_name\" content=\"Baila Bakes\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-16T14:21:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/4-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/\",\"url\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/\",\"name\":\"- Baila Bakes\",\"isPartOf\":{\"@id\":\"https:\/\/bailabakes.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/4-1.jpg\",\"datePublished\":\"2024-05-03T23:05:01+00:00\",\"dateModified\":\"2025-03-16T14:21:02+00:00\",\"description\":\"100% Levain | Curso de fermento natural | fermenta\u00e7\u00e3o natural | levain | sourdough | massa madre | massa azeda\",\"breadcrumb\":{\"@id\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/bailabakes.com\/cursos\/curso-fermento-natural\/#primaryimage\",\"url\":\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/4-1.jpg\",\"contentUrl\":\"https:\/\/bailabakes.com\/wp-content\/uploads\/2024\/05\/4-1.jpg\",\"width\":800,\"height\":600,\"caption\":\"100% Levain - 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