{"id":6504,"date":"2021-05-21T05:46:15","date_gmt":"2021-05-21T05:46:15","guid":{"rendered":"https:\/\/bailabakes.com\/?page_id=6504"},"modified":"2024-10-03T08:43:54","modified_gmt":"2024-10-03T08:43:54","slug":"home-page-baila-bakes","status":"publish","type":"page","link":"https:\/\/bailabakes.com\/en\/","title":{"rendered":"Learn how to make sourdough bread"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I  teach you how to make sourdough bread from scratch and improve it every time. Sourdough has changed my life. Now, I want to ferment yours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-Rogge-veld-klein-c-Ron-Beenen-3702.jpg\" alt=\"Aprenda a fazer p\u00e3es de fermenta\u00e7\u00e3o natural Baila Bakes - Learn how to bake sourdough\" class=\"wp-image-7979\"\/><\/figure>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Download now your Bread Diary. It's free!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para isso, criei ferramentas para voc\u00ea organizar as informa\u00e7\u00f5es e aprimorar a sua t\u00e9cnica. <a href=\"https:\/\/inscricao.bailabakes.com\/\">Baixe gratuitamente o Di\u00e1rio do P\u00e3o, <\/a> que \u00e9 um ebook e um planilha de anota\u00e7\u00f5es para voc\u00ea fazer um p\u00e3o cada vez melhor. <\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2021\/07\/A-sua-Inscric\u0327a\u0303o-esta\u0301-confirmada-Obrigada-6.jpg\" alt=\"\" class=\"wp-image-6820 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/07\/A-sua-Inscric\u0327a\u0303o-esta\u0301-confirmada-Obrigada-6.jpg 700w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/07\/A-sua-Inscric\u0327a\u0303o-esta\u0301-confirmada-Obrigada-6-300x200.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/07\/A-sua-Inscric\u0327a\u0303o-esta\u0301-confirmada-Obrigada-6-380x254.jpg 380w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"367\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-c-Ron-Beenen-4835.jpg\" alt=\"\" class=\"wp-image-7969 size-full\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-c-Ron-Beenen-4835.jpg 550w, https:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-c-Ron-Beenen-4835-300x200.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-c-Ron-Beenen-4835-18x12.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2023\/08\/Baila-Bakes-c-Ron-Beenen-4835-380x254.jpg 380w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Workshops na Holanda<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><a href=\"http:\/\/workshop.bailabakes.com\">Venha aprender a fazer p\u00e3es de fermenta\u00e7\u00e3o <\/a>natural ou sourdough comigo. Uma tarde para voc\u00ea relaxar, se inspirar e trazer sa\u00fade pra sua fam\u00edlia.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Curso Online<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do zero at\u00e9 aprender a criar suas pr\u00f3prias receitas.  <strong>Mais de 30 aulas em v\u00eddeo em alta resolu\u00e7\u00e3o<\/strong>, al\u00e9m de&nbsp;<strong>ebooks para todas as aulas<\/strong>. Tudo que voc\u00ea precisa para aprender a fazer p\u00e3es em casa, com seu forno e sem ingredientes importados.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:18px\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/inscricao.bailabakes.com\/cursopao\" style=\"background-color:#357761\">Curso 100% Sourdough. Inscreva-se<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><ul class=\"wp-block-latest-posts__list is-grid columns-3 wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"162\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-300x162.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"P\u00e3o de fermentac\u00e3o Natural - Sourdough - Baila Bakes\" style=\"\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-300x162.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-768x416.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-750x406.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-380x206.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1-760x411.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/2-1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/bailabakes.com\/en\/receita-de-sourdough-com-farinha-de-khorasan\/\">Receita de sourdough com farinha de Khorasan<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Voc\u00ea j\u00e1 experimentou fazer uma receita de p\u00e3o de fermenta\u00e7\u00e3o natural com farinha do gr\u00e3o khorasan? Esse gr\u00e3o ancestral,\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/bailabakes.com\/en\/receita-de-sourdough-com-farinha-de-khorasan\/\" rel=\"noopener noreferrer\">Read more<span class=\"screen-reader-text\">: Receita de sourdough com farinha de Khorasan<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"162\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-300x162.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"P\u00e3o multigr\u00e3os Sourdough\" style=\"\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-300x162.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-768x416.jpg 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-18x10.jpg 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-750x406.jpg 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-380x206.jpg 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1-760x411.jpg 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/06\/1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/bailabakes.com\/en\/pao-de-fermentacao-natural-multigraos-com-sementes\/\">Multigrain sourdough bread with seeds<\/a><div class=\"wp-block-latest-posts__post-excerpt\">P\u00e3o de fermenta\u00e7\u00e3o natural multig\u00e3os com sementes \u00e9 um dos meus favoritos. Esse \u00e9 um sourdough com um sabor\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/bailabakes.com\/en\/pao-de-fermentacao-natural-multigraos-com-sementes\/\" rel=\"noopener noreferrer\">Read more<span class=\"screen-reader-text\">: P\u00e3o de fermenta\u00e7\u00e3o natural multigr\u00e3os com sementes<\/span><\/a><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-300x199.png\" class=\"attachment-medium size-medium wp-post-image\" alt=\"corte ap\u00f3s 5 minutos\" style=\"\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-300x199.png 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-768x509.png 768w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-18x12.png 18w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-750x497.png 750w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-380x252.png 380w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px-760x504.png 760w, https:\/\/bailabakes.com\/wp-content\/uploads\/2025\/04\/BailaBakes-website-images-800-x-530-px.png 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/bailabakes.com\/en\/corte-5-minutos\/\">Cutting bread after 5 minutes in the oven: how and when to use it<\/a><div class=\"wp-block-latest-posts__post-excerpt\">Cortar o p\u00e3o depois de 5 minutos no forno. Descubra como essa t\u00e9cnica pode aprimorar o salto de forno\u2026 <a class=\"wp-block-latest-posts__read-more\" href=\"https:\/\/bailabakes.com\/en\/corte-5-minutos\/\" rel=\"noopener noreferrer\">Read more<span class=\"screen-reader-text\">: Cortar o p\u00e3o ap\u00f3s 5 minutos no forno: como e quando usar<\/span><\/a><\/div><\/li>\n<\/ul>\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">You only need 3 ingredients to transform your life: flour, water and salt.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"6377\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/Baila-Bakes-1200px-c-Ron-Beenen-2231-1024x683.jpg\" alt=\"P\u00e3o de fermentac\u00e3o natural\" class=\"wp-image-6377\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" data-id=\"6395\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/5.jpg\" alt=\"\" class=\"wp-image-6395\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/5.jpg 700w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/5-300x200.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/5-380x254.jpg 380w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" data-id=\"6394\" src=\"http:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/4.jpg\" alt=\"\" class=\"wp-image-6394\" srcset=\"https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/4.jpg 700w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/4-300x200.jpg 300w, https:\/\/bailabakes.com\/wp-content\/uploads\/2021\/05\/4-380x254.jpg 380w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vou lhe ensinar a fazer um p\u00e3o de fermenta\u00e7\u00e3o natural do zero e cada vez melhor. A fermenta\u00e7\u00e3o natural mudou minha vida. Agora, eu quero fermentar a sua. Baixe o seu Di\u00e1rio do P\u00e3o. \u00c9 gr\u00e1tis! Para isso, criei ferramentas para voc\u00ea organizar as informa\u00e7\u00f5es e aprimorar a sua t\u00e9cnica. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6890,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6504","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aprenda a fazer um p\u00e3o cada vez melhor - Baila Bakes<\/title>\n<meta name=\"description\" content=\"Aprenda a fazer sourdough | P\u00e3o de fermenta\u00e7\u00e3o natural | Levain do zero | fermento natural | P\u00e3o r\u00fastico | P\u00e3o caseiro | P\u00e3o artesanal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bailabakes.com\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer um p\u00e3o cada vez melhor - 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